Our Longest Fry Life. Our Most Heat-Stable Oil. Trans Fat Free.

Spectra® Clear Fry is formulated from 100% high-oleic canola and represents the highest-performance non-hydrogenated frying oil in our lineup. It is designed specifically for operations where oil endurance is critical, high-throughput fryers running multiple shifts, operations that have eliminated trans fats, and establishments demanding the cleanest-tasting fried food possible.

Unlike conventional canola or vegetable oils, high-oleic canola has a naturally elevated oleic acid content — which gives it exceptional oxidative stability at frying temperatures. This translates directly into a longer fry life, reduced oil consumption, and consistently light, crispy, clean-tasting finished products.

No taste transfer between batches. No greasy texture. No unwanted aromas. The fry life of Spectra® Clear Fry is comparable to, or exceeds, most liquid shortenings; meaning less frequent oil changes and lower overall oil costs.